Nonculturable forms of bacteria in lyophilized probiotic preparations

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Degradation of 16S rRNA and attributes of viability of viable but nonculturable probiotic bacteria.

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ژورنال

عنوان ژورنال: Functional Foods in Health and Disease

سال: 2014

ISSN: 2160-3855,2378-7007

DOI: 10.31989/ffhd.v4i2.29